Description
9780696019920. New condition. Hard cover. Language: English. Pages: 144. Sewn binding. Paper over boards. 144 p. With the trend of making bread at home on the rise this thorough reference cookbook is sure to be much sought after. It offers more than 100 recipes for regular breads–including wheat sourdough and multigrain–and specialty breads and rolls such as pizza crust bagels coffee cakes and more. Besides recipes the book contains a wealth of information about bread machines testing of recipes and nutritional analysis for each recipe.
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